Hong Kong is Asia’s top culinary capital; whether the deliciousness is Cantonese, Shanghainese, Vietnamese, Japanese or European all of your foodie expectations will be exceeded. Most visitors to Hong Kong begin exploring this vibrant Asian capital by reflecting on the glass and steel typical of this city’s commercial persona. Hong Kong also boasts a vibrant cultural scene that features the eclectic influences of its Chinese roots, colonial past and a remarkable amount of homegrown talent.
Currency is the Hong Kong Dollar
Languages are Cantonese and English
When to visit Hong Kong:
- High Season: November to February
- Shoulder: October, March to April
- Low Season: May to September (typhoon season)
There is a code of conduct for visiting temples. It is important to act and dress with respect when visiting religious sites. Women may accept a gift from a monk but must be careful never to touch him. Shorts and tank tops are not appropriate. Hats must be taken off when entering the grounds. Shoes must be taken off before going into the temples. When sitting in front of Buddha, sit with feet to the side. Bow in the presence of elderly monks. Giving a small monetary donation will be greatly appreciated. Never point your finger or soles of your feet towards a monk or a Buddha figure.
G+L Travel Photography 
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